Our family delicatessen in Harlem, 1922 

Our Passion

Our mission is to develop dishes that push to restore heritage techniques of cooking and preservation. Our food tells a story of who we are and the traditions of the people who got us here. Some days we are fisherman, hunters and foragers. Some days, pit masters, chefs and bartenders. We are all naturalists and explorers at heart. We are a diverse family of professionals and dropouts, coming together over a mutual love for the greatness of what can be.