from the kitchen. 

Served Sunday - Thursday from 5-10 pm | Friday & Saturday from 5-11 pm

*Smoked Brisket is served every Tuesday  | *Crawfish is served seasonally on Thursdays



Pickle Jar. jicama. baby carrot. okra. carrot. pepper. dill. anise. 7

Spicy Brisket Jerky. black peppercorn. brown sugar. 8

North Fork Oysters. smoked cocktail. citrus jalapeño mignonette. 2.5/pc


Salted Cucumber. garlic. basil. yogurt. crispy sweet potato. 10

Fluke Crudo. muscat grape. smoked rosemary. puffed rice. parmesan. 14

Fried Artichoke. cacao & chamomile dip. sumac. 13

Smoked Duck Salad. farro. frisée. pomegranate. apple. black garlic. 14

Pig Ear Wedge. iceberg. blue cheese. pickled beet. hot sauce. basil. radish. 14

Cured & Preserved Board. selection of aged meat & smoked ricotta. 18

Preserved Mussels. chili oil. house cultured smoked butter. maple. chive. 14


Smoked Cantaloupe Burger crispy caramelized onion. hot ranch. lettuce. sesame. 15

Red Beans ‘n Rice. smoked lamb breast. chili. cumin. cilantro. rice. 16

Chicken Wings. oak smoke. jerk rub. chive. lime. 16

St. Louis Ribs. oak smoke. crab apple vinegar. dry rub. 16

Top Neck Clams. sage. peppercorn broth. heirloom tomato. charred corn. 18

Smoked Whole Goat Neck. royal curry. cranberry. rice (for two). 37


Collard Greens. harry & ida's smoked maple bacon. 9

Roasted Potatoes. pickled ramps. rosemary. burnt orange. 10


Beignets. powdered sugar. dark chocolate espresso sauce. 8

Smoked Pot de Crème. chocolate. chili. salted caramel whipped cream. 9