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from the kitchen.
Served Sunday - Thursday: 5-10 pm | Friday & Saturday: 5-11 pm
*Smoked Brisket is served every Tuesday | *Crawfish is served seasonally on Thursdays. Check back next Spring for their return!
- Our “Smoked Watermelon Steaks” will be served until the end of October! -
Deviled Eggs. green hatch chili. roasted corn. pepitas.
Pickle Jar. kirby. cauliflower. beet. pepper. dill. anise.
Spicy Brisket Jerky. black peppercorn. brown sugar.
Roasted Garlic Bread. wakame butter. sourdough.
North Fork Oysters. smoked cocktail. citrus jalapeño mignonette.
Smoked Salmon Jerky. fennel. garlic. honey.
Smoked & Aged Carrots. watercress sauce.
Northern Black Maitake. apple broth. preserved lemon. mint.
Smoked Duck Salad. rye berry. escarole. roasted squash. whipped barley & nutmeg.
Cured & Preserved Board. selection of aged meat & smoked ricotta.
Preserved Mussels. thyme oil. house cultured smoked butter. chive.
Nori Chicken. spicy seaweed. lime. pickles.
Smoked Cantaloupe Burger. caramelized onion. kombu mustard. chips. lettuce.
Egg Noodles. lobster jus & lemon. fresh mint. slow cooked egg.
St. Louis Ribs. oak smoke. roasted pumpkin BBQ. spices.
Top Neck Clams. sage. peppercorn broth. heirloom tomato. charred corn.
Smoked Whole Goat Neck. royal curry. cranberry. rice (for two).
Collard Greens. harry & ida's smoked maple bacon.
Cucumber Salad. purple cauliflower tahini. basil.
Roasted Yukon Potatoes. pickled baby fennel. rosemary. burnt orange.
Dirty Rice. smoked lamb. andouille. pickle. rice.
Beignets. powdered sugar. dark chocolate espresso sauce.
Smoked Pot de Crème. chocolate. chili. salted caramel whipped cream.