from the kitchen. 

Served Sunday - Thursday from 5-10 pm | Friday & Saturday from 5-11 pm

*Smoked Brisket is served every Tuesday  | *Crawfish is served seasonally on Thursdays

 

Snacks.

Deviled Eggs. pickled rhubarb relish. 5

Pickle Jar. jicama. baby carrot. okra. carrot. pepper. dill. anise. 7

Spicy Brisket Jerky. black peppercorn. brown sugar. 8

Roasted Garlic Bread. wakame butter. sourdough. 8

North Fork Oysters. smoked cocktail. citrus jalapeño mignonette. 2.5/pc

Small.

Fried Artichoke. crispy parsnip. cacao & chamomile dip. sumac. 13

Smoked Duck Salad. farro. frisée. blackberry. apple. black garlic. 14

Cured & Preserved Board. selection of aged meat & smoked ricotta. 18

Preserved Mussels. smoked thyme oil. house cultured smoked butter. chive. 14

Large.

Smoked Cantaloupe Burger crispy caramelized onion. hot ranch. lettuce. sesame. 15

Dirty Rice. smoked lamb. andouille. pickled okra. rice. 16

Chicken Wings. oak smoke. jerk rub. chive. lime. 16

St. Louis Ribs. oak smoke. crab apple vinegar. mint. 16

Top Neck Clams. sage. peppercorn broth. heirloom tomato. charred corn. 18

Smoked Whole Goat Neck. royal curry. cranberry. rice (for two). 37

Sides.

Butter Lettuce. sugar snap pea. green dressing. 10

Salted Persian Cucumber. black sesame paste. 10

Collard Greens. harry & ida's smoked maple bacon. 9

Roasted Potatoes. pickled baby fennel. rosemary. burnt orange. 10

Sweet.

Beignets. powdered sugar. dark chocolate espresso sauce. 8

Smoked Pot de Crème. chocolate. chili. salted caramel whipped cream. 9

Nectarine Galette. caramelized onion. rosemary. 10