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from the kitchen.
Served Sunday - Thursday from 5-10 pm | Friday & Saturday from 5-11 pm
*Smoked Brisket is served every Tuesday | *Crawfish is served seasonally on Thursdays
- Our “Smoked Watermelon” will be back on July 1st! -
Deviled Eggs. green tomato. spring onion. toasted pecan.
Pickle Jar. kirby. cauliflower. beet. pepper. dill. anise.
Spicy Brisket Jerky. black peppercorn. brown sugar.
Roasted Garlic Bread. wakame butter. sourdough.
North Fork Oysters. smoked cocktail. citrus jalapeño mignonette.
Smoked Salmon Jerky. fennel. garlic. honey.
Smoked & Aged Carrots. watercress sauce.
Northern Black Maitake. apple broth. preserved lemon. mint.
Smoked Duck Salad. rye berry. young chicory. muscat grape. malted barley dressing.
Cured & Preserved Board. selection of aged meat & smoked ricotta.
Preserved Mussels. thyme oil. house cultured smoked butter. chive.
Nori Chicken. spicy seaweed. lime. pickles.
Smoked Cantaloupe Burger. caramelized onion. kombu mustard. chips. iceberg lettuce.
Egg Noodles. lobster jus & lemon. fresh mint. slow cooked egg.
St. Louis Ribs. oak smoke. crab apple vinegar. mint.
Top Neck Clams. sage. peppercorn broth. heirloom tomato. charred corn.
Smoked Whole Goat Neck. royal curry. cranberry. rice (for two).
Collard Greens. harry & ida's smoked maple bacon.
Cucumber Salad. purple cauliflower tahini. basil.
Roasted Yukon Potatoes. pickled baby fennel. rosemary. burnt orange.
Dirty Rice. smoked lamb. andouille. pickle. rice.
Andouille Sausage. smoked ricotta. nettle pesto.
Beignets. powdered sugar. dark chocolate espresso sauce.
Smoked Pot de Crème. chocolate. chili. salted caramel whipped cream.