from the kitchen. 

Served Sunday - Thursday from 5-10 pm | Friday & Saturday from 5-11 pm

*Smoked Brisket is served every Tuesday  | *Crawfish is served seasonally on Thursdays



Pickle Jar. jicama. baby carrot. okra. pepper. dill. anise. 6

Spicy Brisket Jerky. black peppercorn. brown sugar. 8


Fried Artichoke. cacao & chamomile dip. sumac. 12

Collard Greens. harry & ida's smoked maple bacon. 9

Celery Root. wakame butter. preserved meyer lemon. togarashi. burdock. 12

*Smoked Cantaloupe Burger* crispy caramelized onion. hot ranch. lettuce. sesame. 14


North Fork Oysters. smoked cocktail. citrus jalapeño mignonette. 10

Smoked Rainbow Trout. grilled gem lettuce. preserved lemon. poppy. dijon. 14

Preserved Mussels. chili oil. house cultured smoked butter. maple. chive. 14

Salmon Tartare. smoked cream. puffed rice. citrus vanilla. olive. basil. 16

Top Neck Clams. sage. peppercorn broth. heirloom tomato. charred corn. 18


Smoked Duck Salad. buckwheat. frisée. pomegranate. apple. black garlic. 14

Cured & Preserved Board. selection of aged meat & smoked ricotta. 18

Red Beans ‘n Rice. smoked lamb breast. chili. cumin. cilantro. rice. 15

Chicken Wings. oak smoke. jerk rub. chive. lime. 15

St. Louis Ribs. oak smoke. crab apple vinegar. dry rub. 15

Smoked Whole Goat Neck. royal curry. bing cherries. rice (for two). 37


Beignets. powdered sugar. dark chocolate espresso sauce. 7

Smoked Pot de Crème. chocolate. chili. salted caramel whipped cream. 8