From The Kitchen 

Served Monday - Saturday from 5-11pm

Sunday from 5-10pm - all dishes are best when shared!

*Smoked Brisket is served every Tuesday

*Crawfish is served seasonally on Thursdays                        


Spicy Brisket Jerky.
black peppercorn. palm sugar. 8

House Pickles.
jicama. radish. baby carrot & corn. okra. dill. anise. 6

Rocky Point Oysters. 
jalapeño mignonette. 10

Small Plates

Hen of the Woods. 
chestnut squash. pickled kohlrabi. goat milk. 13

Beef Tartare.  
grapefruit. puffed faro. anchovy. basil. vanilla. 16

Smoked Mussels.
chili oil. house cultured smoked butter. toast. maple. chive. 14

Rainbow Trout Salad.
kale. dandelion. pomegranate. crispy squash. dijon. 14

Smoked Duck Salad.
mizuna. buckwheat. pickled berry. apple. black garlic. 14

Cured & Preserved. 
chef's tasting of charcuterie and fixins.' Meat. 16 | Sea. 22

Dehydrated Short Rib. 
mint vinegar. 16


Chicken Wings.
hickory smoke. jerk rub. lime. 14

Red Beans ‘n Rice.
smoked lamb. cumin. cilantro. rice. 13

St. Louis Ribs.
hickory smoke. dry rub. 14

Yakamein Soup.
brisket. clams. sora noodles. pickled greens. squash. 18

Little Neck Clams.
sage. peppercorn broth. heirloom tomato. charred corn. 18

Duck & Waffle. 
fried duck confit. paté butter. smoked tomato jam. pecan. 28

Smoked Whole Goat Neck.
royal curry. bing cherries. rice (for two). 36


Collard Greens.
smoked benton’s bacon. 8

Cured Local Carrot. 
charred leek dressing. 8

North Country Rice.
rib ends. fines herbes. roasted garlic. pickled cabbage. 9

Celery Root.
wakame butter. preserved meyer lemon. togarashi. burdock. 11


powdered sugar. dark chocolate espresso sauce. 7

Smoked Pot de Crème.
chocolate. chili. salted caramel whipped cream. 8